Why, through comfort food, of course! Since foodies are the new hipsters, and hipsters have a propensity to shell out half their income for fine cuisine, Your Editor-in-Chief at the Volidity Report decided to supplement a field trip to the American Museum of Natural History organized by BoxySean with an educational meal.
local hipster butcher, where ground meat from a Quebecois heritage breed chicken (we believe she might have been named Céleste) was procured, I also resolved to make these nuggets gluten-free, so that No Manchild Is Left Behind.
- Ground heritage chicken meat (QC)
- Gluten-free bread-crumbs (MA)
- Gluten-free rolled oats (OR)
- Parmesan cheese (NY)
- Granulated garlic powder (WI)
- Paprika (Hungary)
Well, we suppose even good meals will go extinct! (just as all kidults must eventually grow up--we *hope*)