Exceeding even the Double Down in ambition, the McGriddles takes the standard breakfast entrée (even the word is French!) of pancakes with a side of eggs and sausage and makes it into an all-American sandwich. But what of gluten-free Americans, who have long suffered as an out-group (we all know the epithets: "nobreadniks", "gluten freaks", etc.), deserve their due as well. Thus did Read-a-Book and Your Humble Editor embark on a quest to make a meal that was a true national dish for the reasons above, but also local, organic and gluten-free.
From the farmers' market and a local natural store, we assembled our ingredients:
- Ground organic farm-raised turkey meat (CT)
- Fresh all-natural farm-raised eggs (NJ)
- All-natural, kosher American cheese (NY)
- Organic, gluten-free pancake mix (NY)
- All-natural milk (NY)
- Organic salted butter (CO)
- Organic maple syrup (QC)
- Honey (NY)
To achieve a McGriddles level of sweetness, we added very precise amounts of maple syrup and honey to the pancake batter (see below)
Then we proceeded to cook each component, in delicious, healthy(?) organic butter.
Read-a-Book shows off his griddlin' skillz.
1. Why this is in the plural is confounding to me.
2. There are also Sausage as well as Bacon, Egg & Cheese versions of the McGriddles, apparently.
2. There are also Sausage as well as Bacon, Egg & Cheese versions of the McGriddles, apparently.
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